I am a good cook, sometimes even great. It's all about the Taurus and Cancer ascendant.
Sometimes I will put a meal in the freezer and later, when I am at home, too lazy to head out to eat, I will dig around and find the pleasure of food past.
Todays find was a Spring Vegie and Lamb Risotto. It was good. I was happy that I cooked it once and thrilled to find it today.
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4 comments:
According to Ayurvedic food wisdom, re-heated leftovers that were once cooked with love contain much more life force energy than takeaway, so spring vegie and lamb risotto nourished you a thousand-fold more than a hamburger would have!
xxfishgirl
You are so right! you are a wonderful cook and a wonderful person.
You can feed the stomach and the soul in one go.
I love the concept of "soaked in love" from Ayurvedic medicine. Makes sense. You know how the casseroles are always better or a cold sausage from a BBQ! Yum!
Thank you for the kind words Anon, regarding my cooking and person. Lovely stuff!
DW
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